{"id":51,"date":"2020-12-07T13:00:18","date_gmt":"2020-12-07T12:00:18","guid":{"rendered":"https:\/\/www.greenz.bio\/?page_id=51"},"modified":"2026-10-29T09:06:20","modified_gmt":"2026-10-29T08:06:20","slug":"greenz-cest-quoi","status":"publish","type":"page","link":"https:\/\/www.greenz.bio\/fr\/notre-histoire\/greenz-cest-quoi\/","title":{"rendered":"Greenz, c&rsquo;est quoi ?"},"content":{"rendered":"\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Une histoire d\u2019amour et de kiwis<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Charlotte et Vincent aiment ce qui dure. Ils aiment aussi cuisiner, et, surtout, <strong>ils aiment les gens<\/strong>. Mais ne pensez pas qu\u2019ils ne font que roucouler. Apr\u00e8s un voyage au pays des kiwis, les deux pigeons voyageurs ont mis sur pied un projet joyeux : <strong>la cuisine respectueuse Greenz.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un nom-valise dont le \u00ab NZ \u00bb rend hommage \u00e0 ce voyage inspirant en Nouvelle-Z\u00e9lande, o\u00f9 les l\u00e9gumes se disent \u00ab greens \u00bb. C\u2019\u00e9tait en 2009, et le fondement de Greenz est toujours au c\u0153ur de l\u2019aventure aujourd\u2019hui : <strong>associer les saveurs originelles de la cuisine avec le respect du monde vivant.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-spacer\" style=\"height: 70px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n\n\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">On se retrouve \u00e0 la cantine ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En 2009, Charlotte et Vincent cr\u00e9ent le \u00ab Greenz Biobar \u00bb<\/strong>, \u00e0 la fois bar \u00e0 jus et cantine bio, un lieu sympathique et bient\u00f4t embl\u00e9matique, nich\u00e9 au c\u0153ur d\u2019Uccle. Ils y proposent du <em>slow food<\/em> \u00e0 consommer sur le pouce et font d\u00e9couvrir leur <strong>cuisine respectueuse, de saison et 100 % bio.<\/strong> Tout ce qu\u2019ils proposent \u00e0 la carte est<strong> fait maison<\/strong>, cuisin\u00e9 avec amour \u00e0 partir d\u2019ingr\u00e9dients bio, le plus souvent bruts. C\u2019est du <strong>bio<\/strong>, c\u2019est du bon !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le Greenz Biobar a exist\u00e9 pendant dix ans<\/strong>. Les recettes savoureuses et les moments de d\u00e9gustation heureux s\u2019y sont multipli\u00e9s. Des producteurs locaux et des fournisseurs \u00e9quitables se sont progressivement associ\u00e9s au projet, et les deux entrepreneurs ont \u00e9largi leur offre aux business lunchs pour les entreprises bruxelloises. Tr\u00e8s vite, <strong>un service traiteur bio sur mesure a vu le jour.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En octobre <strong>2018, un atelier de fabrication solidaire <\/strong>ouvre ses portes \u00e0 Forest, au sein d\u2019une entreprise de travail adapt\u00e9 qui emploie des <strong>collaborateurs en situation de handicap<\/strong>. \u00c7a y est, nos deux aventuriers sont devenus des entrepreneurs reconnus de la restauration bruxelloise. Leur d\u00e9marche globale, entre <em>slow food<\/em> et <em>fast good<\/em>, est un succ\u00e8s, <strong>salu\u00e9e par des labels et de nombreux articles de presse.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-spacer\" style=\"height: 40px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ils v\u00e9curent heureux et eurent beaucoup de l\u00e9gumes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En <strong>2020<\/strong>, Charlotte et Vincent, qui n\u2019ont rien perdu de leur motivation ni de leur g\u00e9n\u00e9rosit\u00e9, <strong>ferment la cantine. Ils se consacrent d\u00e9sormais \u00e0 leurs bocaux<\/strong> et \u00e0 l\u2019aventure humaine engag\u00e9e deux ans plus t\u00f4t \u00e0 l\u2019atelier de Forest, dont le volet social demande une attention particuli\u00e8re. Pendant ces ann\u00e9es, Greenz a eu \u00e0 c\u0153ur d\u2019int\u00e9grer dans son \u00e9quipe des personnes qui, sans cet atelier, n\u2019auraient pas eu la chance de travailler dans l\u2019alimentation, et de les encadrer avec plaisir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bref, <strong>leur sourire est toujours aussi engageant,<\/strong> et il voyage d\u00e9sormais avec leurs bocaux color\u00e9s, de magasin bio en magasin de produits locaux. <strong>L\u2019id\u00e9e : propager la cuisine respectueuse, <\/strong>la rendre<strong> accessible et s\u2019\u00e9tendre pour plus de plaisir. <\/strong>En choisissant des <strong>ingr\u00e9dients bio<\/strong>, en <strong>cuisinant tout eux-m\u00eames<\/strong> et en livrant leurs plats dans des <strong>bocaux en verre consign\u00e9s<\/strong>, Greenz se veut une alternative s\u00e9rieuse \u00e0 l\u2019alimentation industrialis\u00e9e.<\/p>\n\n\n\n<div class=\"wp-block-spacer\" style=\"height: 40px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Une nouvelle cuisine, la m\u00eame recette<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En <strong>2023<\/strong>, l\u2019aventure prend ses quartiers dans <strong>un atelier plus grand, \u00e0 Anderlecht<\/strong>. Enfin de la place pour nos cuisiniers ! De grands plans de travail pour \u00e9plucher, mijoter et remplir les bocaux, et une organisation pens\u00e9e pour travailler plus confortablement. Aujourd\u2019hui, <strong>une \u00e9quipe d\u2019une dizaine de personnes<\/strong> y pr\u00e9pare chaque semaine <strong>entre 5 000 et 6 000 produits<\/strong>. Les recettes se sont multipli\u00e9es, l\u2019\u00e9quipe a grandi, mais l\u2019ingr\u00e9dient principal n\u2019a pas chang\u00e9 : <strong>une cuisine bio, faite maison, pr\u00e9par\u00e9e avec le sourire.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-spacer\" style=\"height: 120px;\" aria-hidden=\"true\">\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une histoire d\u2019amour et de kiwis Charlotte et Vincent aiment ce qui dure. Ils aiment aussi cuisiner, et, surtout, ils aiment les gens. Mais ne pensez pas qu\u2019ils ne font que roucouler. Apr\u00e8s un voyage au pays des kiwis, les deux pigeons voyageurs ont mis sur pied un projet joyeux : la cuisine respectueuse Greenz. &hellip; <a href=\"https:\/\/www.greenz.bio\/fr\/notre-histoire\/greenz-cest-quoi\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Greenz, c&rsquo;est quoi ?&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":239,"parent":47,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-51","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Greenz, c&#039;est quoi ? 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